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预订 Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and Processing 饮料中的天然产物：植物学、植物化
【预订】Advances in Fermented Foods and Beverages
【预售】Coffee: Related Beverages
【预订】Oxidation in Foods and Beverages and...
【预售】Alcoholic Beverages
【预售】Beverages Additionally added ingredients and enrichment of beverages
【预售】Functional and Medicinal Beverages
【预订】Production and Management of Beverages
【预售】Milk-based beverages
【预订】Non-alcoholic Beverages
【预订】Fermented Beverages
【预订】Processing and Sustainability of Beverages
【预售】Nutrients in beverages
【预售】(Engineering of) Caffeinated and cocoa based beverages
【预售】Trends in beverages packaging
【预订】Natural beverages
[预订]Probiotic Foods and Beverages
【预售】Functional Foods And Beverages: In V...
[预订]Handbook on Natural Pigments in Food and Beverages 9780323996082
【预订】Volatile Compounds Formation in Specialty Beverages 9780367631901
预订 Aroma of Beer, Wine and Distilled Alcoholic Beverages: 9783112735763
【预订】Ethnic Fermented Foods and Beverages of India: Science History and Culture
预订 Unconventional Functional Fermented Beverages: Practices and Technologies: 9780443139666
[预订]Value-Addition in Beverages Through Enzyme Technology
【预订】Ethnic Fermented Foods and Alcoholic Beverages of Asia
[预订]Drinks in Vogue: Exploring the Changing Worlds of Fashions and Beverages 9781032027210
预订 Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health 下一代谷
预订 Probiotic Foods and Beverages: Technologies and Protocols 益生菌食品与饮料：技术与协议: 9781071631898
【预售】Caffeinated Beverages: Health Benefits
【预售】Recent Trends in Soft Beverages
【预订】Probiotic Beverages
【预售】Trends in Non-alcoholic Beverages
[预订]Microwave and Radio Frequency Heating in Food and Beverages
预订 Microbiology and Health Benefits of Traditional Alcoholic Beverages: 9780443133220
预订 Alcoholic Beverages: Chemistry and Health Impacts 酒精饮料：化学与健康影响: 9781032661162
【预售】Nanoscience and Nanotechnology in Foods and Beverages
【预订】Craft Beverages and Tourism, Volume 2
【预售】Sensory and Instrumental Evaluation of Alcoholic Beverages
【预订】Craft Beverages and Tourism, Volume 1
海外直订Advances in Fermented Foods and Beverages: Improving Quality, Technologies and H 发酵食品和饮料的进展：提高
[预订]Alcoholic Beverages 9781032603766
【预售】Manufacture and Analysis of Carbonated Beverages
【预售】Beverages: Technology, Chemistry and Microbiology
海外直订Oxidation in Foods and Beverages and Antioxidant Applications: Management in Dif 食品和饮料中的氧化和抗氧化
预订 Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits 酒精饮料入门科学：啤酒、葡萄酒和烈酒: 97810321
海外直订Handbook on Natural Pigments in Food and Beverages: Industrial Applications for 食品和饮料中的天然色素手册
海外直订Caffeinated and Cocoa Based Beverages: Volume 8. the Science of Beverages 含咖啡因和可可饮料：第8卷。饮料学
海外直订Processing and Sustainability of Beverages: Volume 2: The Science of Beverages 饮料加工与可持续性：第2卷：
海外直订Milk-Based Beverages: Volume 9: The Science of Beverages 牛奶饮料：第9卷：饮料科学
海外直订Nutrients in Beverages: Volume 12: The Science of Beverages 饮料中的营养素：第12卷：饮料科学
海外直订Non-alcoholic Beverages 非酒精饮料
海外直订Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages 饮料工业中的纳米工程：第20卷
海外直订Natural Beverages 天然饮料
海外直订Functional and Medicinal Beverages: Volume 11: The Science of Beverages 功能性和药用饮料：第11卷：饮料科学
海外直订Fermented Beverages 发酵饮料
海外直订Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of 饮料的增值成分和丰富成分：
海外直订Trends in Beverage Packaging: Volume 16: The Science of Beverages 饮料包装趋势：第16卷：饮料科学
海外直订Production and Management of Beverages 饮料生产经营
海外直订Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mec 食品和饮料中的氧化和抗氧化
海外直订Value-Addition in Beverages Through Enzyme Technology 酵素技术在饮料中的增值
海外直订Preservatives and Preservation Approaches in Beverages: Volume 15: The Science o 饮料中的防腐剂和保存方法：
海外直订Sports and Energy Drinks: Volume 10: The Science of Beverages 运动与能量饮料：第10卷：饮料科学
海外直订Alcoholic Beverages: Volume 7: The Science of Beverages 酒精饮料：第7卷：饮料科学
海外直订Quality Control in the Beverage Industry: Volume 17: The Science of Beverages 饮料工业的质量控制:第17卷:饮
海外直订Unconventional Functional Fermented Beverages: Practices and Technologies
海外直订Probiotic Foods and Beverages: Technologies and Protocols 益生菌食品和饮料:技术和规程
海外直订Volatile Compounds Formation in Specialty Beverages 特种饮料中挥发性化合物的形成
海外直订Probiotic Beverages 益生菌饮料
海外直订Mycotoxins in Food and Beverages: Innovations and Advances, Part II 食品和饮料中的霉菌毒素:创新与进步，第2
海外直订Sensory and Instrumental Evaluation of Alcoholic Beverages 酒精饮料的感官和仪器评价
海外直订Trends in Non-Alcoholic Beverages 非酒精饮料的发展趋势
海外直订Mycotoxins in Food and Beverages Innovations and Advances Part I: Innovations an 食品和饮料中的霉菌毒素:创
【预售】Solid State Fermentation for Foods and Beverages
海外直订Microwave and Radio Frequency Heating in Food and Beverages 食品和饮料中的微波和射频加热
预订 Volatile Compounds Formation in Specialty Beverages: 9781032161938
海外直订Craft Beverages and Tourism, Volume 2: Environmental, Societal, and Marketing Im 工艺饮料和旅游，第2卷：环
[预订]The Impact of Alcoholic Beverages on Human Health 9783036541013
[预订]Mycotoxins in Food and Beverages 9780367682804
[预订]Mycotoxins in Food and Beverages 9781032008394
海外直订Alcoholic Beverages 酒精饮料
海外直订Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in 精酿饮料和旅游，卷1:啤酒厂
海外直订Introductory Science of Alcoholic Beverages 酒精饮料入门科学“，
海外直订Solid State Fermentation for Foods and Beverages 食品和饮料的固态发酵
海外直订Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in 工艺饮料和旅游，第一卷：美
海外直订Electrochemical Sensing: Carcinogens in Beverages 电化学传感：饮料中的致癌物
预订 Drinks in Vogue: Exploring the Changing Worlds of Fashions and Beverages 时尚饮品：探索不断变化的时尚与饮料世界: 97
预订 A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work, With Original P
预订 Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits: 9781032111056
预订 Analysis of Nonalcoholic Beverages
预订 Introduction to Bar and Beverages 酒吧和饮料简介: 9789386768353
【3-4周达】Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, C... [9780470125243]
【3-4周达】Health Benefits of Fermented Foods and Beverages [9781466588097]
